Category: Agriculture-Food

Student Research Showcase 2014

by | 4.7.2014 at 1:55pm
Students discuss research outcomes after video presentation.

The Earth Institute, Columbia University is proud to support student research in the areas of environment and sustainable development at the annual Student Research Showcase on April 25, 2014. Student interns, research assistants and travel grant recipients, and their Faculty and Research Advisors, will be honored for their research contributions that ranged in topics from biodiversity, urban planning, earth sciences to international development.

In Haiti, Exploring What Drives People to Alter the Landscape

2001 mapon the left and 2010 map on the right show change in landcover classification on the border between Haiti and Dominican Republic

Study of the Pedernales Watershed, located along Haiti’s southern national boundary with the Dominican Republic, may provide insights into the stark contrast in land cover patterns between the two countries.

IPCC Says Managing Risks of Climate Change is Critical

by | 4.2.2014 at 1:52pm
floodedstreet--lahore-pakistan-fi

Among the key findings of the WGII AR5 Report chapter on human security, a topic highlighted in the Report for the first time, is that societies in conflict are more vulnerable to climate change.

Science and Solutions for Sustainable Development: 2013 Annual Report

by | 2.17.2014 at 1:51pm
donor-report2

The Earth Institute is grateful to its many partners for their important role in the effort to develop the science and solutions necessary for sustainable development. Please visit the interactive digital 2013 Annual Report to read more about how we are forging partnerships across disciplines and sectors to advance the global effort to guide our planet onto a path toward sustainability.

New Predictions of Climate Change’s Impact on Agriculture

by | 12.17.2013 at 3:49pm | 1 Comment
AgMIP, agriculture, climate change

Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.

Spring 2014 Undergraduate Research Assistant Opportunities

by | 12.16.2013 at 10:00am | 1 Comment

The Earth Institute, Columbia University is pleased to announce 7 research assistant opportunities for undergraduate students during the spring 2014 semester. Undergraduates from Columbia and Barnard will be able to serve as research assistants on exciting research projects related to sustainable development and the environment with distinguished faculty and researchers at the cutting edge of this burgeoning field.

Map Your Food

by | 12.10.2013 at 4:20pm
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Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.

IRI@AGU: Schedule of Events + Q&As

by | 12.6.2013 at 12:11pm
IRIatAGU

Four scientists and one PhD student from the International Research Institute for Climate and Society are attending the 2013 American Geophysical Union’s Fall Meeting. Below are links to Q&As with each of the presenters and the schedule of their posters and presentations.

Certificate Program in Conservation and Sustainability Spring Courses

by | 11.25.2013 at 5:12pm
Executive

The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Spring via our Certificate Program in Conservation and Environmental Sustainability.

How We Put Our Spreadsheets Where Our Stomachs Are

by | 11.21.2013 at 2:44pm
brunch picture_revised

Right off the bat, we were faced with the difficult question of what “sustainable” actually means. Students were well-versed in the triple bottom line of sustainability – economic, environmental and social. Then one of the students, a hefty young man on Columbia’s wrestling team, spoke up in defense of his right to make a decision based on his need for large quantities of protein. Another student wanted products only from well-treated animals. The professor was allergic to chocolate.