State of the Planet

News from the Columbia Climate School

Author: Sarah Brennan

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  • How, what, & where CCS on 4/21

    Okay, so you agree that CCS is part of a balanced climate stabilization portfolio. (Right? If not, sorry – I’ve been meaning to write that post for awhile.) Now what? How do we possibly store all of that gas safely, permanently, and legally? On April 21, the Lenfest Center for Sustainable Energy is co-sponsoring, with…

  • Orange you glad we counted the carbon?

    There’s an article in today’s New York Times about PepsiCo’s effort to calculate the carbon footprint of its products, starting with Tropicana orange juice. A half-gallon of Tropicana represents the equivalent of 3.75 pounds of carbon dioxide emissions. This is roughly the same amount of carbon dioxide emitted by a 5-mile drive to the grocery…

  • China, coal liquefaction, and more…

    The NYT’s Andy Revkin notes that China opened its first large-scale coal-to-liquid (CTL) facility on December 30. CTL technology, which converts coal into liquid fuel such as gasoline or diesel, has been around since the early 20th century, but has only been widely used twice – in Germany during World War II and in South…

  • Prescriptive science?

    This is just a short post to draw your attention to John Tierney’s New York Times column on John Holdren’s appointment as Obama’s science advisor. Tierney contends that: “Dr. Holdren is certainly entitled to his views, but what concerns me is his tendency to conflate the science of climate change with prescriptions to cut greenhouse…

  • How, what, & where CCS on 4/21

    Okay, so you agree that CCS is part of a balanced climate stabilization portfolio. (Right? If not, sorry – I’ve been meaning to write that post for awhile.) Now what? How do we possibly store all of that gas safely, permanently, and legally? On April 21, the Lenfest Center for Sustainable Energy is co-sponsoring, with…

  • Orange you glad we counted the carbon?

    There’s an article in today’s New York Times about PepsiCo’s effort to calculate the carbon footprint of its products, starting with Tropicana orange juice. A half-gallon of Tropicana represents the equivalent of 3.75 pounds of carbon dioxide emissions. This is roughly the same amount of carbon dioxide emitted by a 5-mile drive to the grocery…

  • China, coal liquefaction, and more…

    The NYT’s Andy Revkin notes that China opened its first large-scale coal-to-liquid (CTL) facility on December 30. CTL technology, which converts coal into liquid fuel such as gasoline or diesel, has been around since the early 20th century, but has only been widely used twice – in Germany during World War II and in South…

  • Prescriptive science?

    This is just a short post to draw your attention to John Tierney’s New York Times column on John Holdren’s appointment as Obama’s science advisor. Tierney contends that: “Dr. Holdren is certainly entitled to his views, but what concerns me is his tendency to conflate the science of climate change with prescriptions to cut greenhouse…