The Undergraduate Program in Sustainable Development kicked off their Spring 2014 Speaker Series with Dr. Regina Santella, Center Director of the NIEHS Center for Environmental Health in Northern Manhattan, who spoke on the Center’s mission as well as her own research against deadly diseases.
School lunches are about to be carried in a brand new way. According to a recent article in The New York Times, six major urban public schools systems in New York, Orlando, Los Angeles, Chicago, Miami and Dallas (collectively known as The Urban School Food Alliance) aim to make school lunches more sustainable. The goal of the Urban School Food Alliance is to persuade suppliers to create and sell healthier, cheaper, and more environmentally friendly products by combining the purchasing power of major school systems nationwide.
This past December, seniors in the Capstone Workshop in Sustainable Development delivered their final presentations to fellow students and faculty at Columbia University. The workshop is a required course for students in the Sustainable Development major or special concentration.
Despite having been regarded as a series of “externalities” by conventional systems of economic thinking, our natural environment is not merely a backdrop to human activities, but is the very base upon which all human systems are built. This reality is certainly not new to sustainability science, but it is easy to lose sight of our close dependence on natural ecosystems when it comes to living in urban environments. Amidst the concrete, buildings, and tightly managed green spaces, it can be hard to see the natural environment — the nature – that exists in cities when we’re so used to “nature” being something you find in national parks and preserves, fenced off and isolated from the places we live and work.
Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.
The Earth Institute, Columbia University is pleased to announce 7 research assistant opportunities for undergraduate students during the spring 2014 semester. Undergraduates from Columbia and Barnard will be able to serve as research assistants on exciting research projects related to sustainable development and the environment with distinguished faculty and researchers at the cutting edge of this burgeoning field.
In an effort to better support students in their efforts to raise awareness about sustainability on campus, the Earth Institute is making available funding for the new Student Initiatives Support Program, offering grants of up to $250 each semester to support students who wish to host conferences, panels and other events at Columbia University that relate to the work of the Earth Institute.
Large investments in extractive industries such as oil, gas and mining have the potential to be a springboard for development, but these investments often have been a source of corruption, social degradation, resource dependency and environmental catastrophe. How can resource-rich countries faced with this double-edged sword make informed decisions about how to effectively leverage these resources? An executive training program coming in June at Columbia University will be tackling this question.
This week, we are launching a test of “IceTracker”—a tool that allows users to see the trajectories of Arctic sea ice forward or backward from any day between 1981 and 2012, as well as sea-ice speed, air temperature, water depth and the age of the sea ice.
The Undergraduate Program in Sustainable Development was pleased to host representatives from Columbia’s Office of Environmental Stewardship on Friday, December 6, for its final Speaker Series event of 2013.