http://blogs.ei.columbia.edu/2012/04/29/passing-through/ Tapping experts in climate, geology, oceanography, ecology, sustainable development, global health, energy, food and water, State of the Planet captures stories of how the Earth works and how we can sustainably make our lives better. Thu, 23 May 2013 13:26:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blogs.ei.columbia.edu/2012/04/29/passing-through/comment-page-1/#comment-55579 Beth Stauffer Mon, 30 Apr 2012 22:07:36 +0000 http://blogs.ei.columbia.edu/?p=25803#comment-55579 It was a very dense sample indeed! The stations that followed were a different story, however, and we had to filter about 1/4 gallon to get anywhere near that amount of color.
It sounds like the stewards do all their provisioning at the Safeway in Kodiak, so I’m thinking it may have been semi-local halibut! In any case, it was delicious. We’re looking forward to some more fresh seafood in Dutch Harbor!

]]> http://blogs.ei.columbia.edu/2012/04/29/passing-through/comment-page-1/#comment-55345 Joaquim Mon, 30 Apr 2012 04:01:15 +0000 http://blogs.ei.columbia.edu/?p=25803#comment-55345 Thats a lot of phytoplankton for 1/8th of a gallon.
Was the Halibut from the Bering Sea?
JG

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