Comments on: Climate News Roundup: Week of 4/08 http://blogs.ei.columbia.edu/2012/04/13/climate-news-roundup-week-of-408/ Tapping experts in climate, geology, oceanography, ecology, sustainable development, global health, energy, food and water, State of the Planet captures stories of how the Earth works and how we can sustainably make our lives better. Fri, 24 May 2013 17:52:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: hamid http://blogs.ei.columbia.edu/2012/04/13/climate-news-roundup-week-of-408/comment-page-1/#comment-68336 hamid Wed, 18 Jul 2012 06:02:25 +0000 http://blogs.ei.columbia.edu/?p=25192#comment-68336 A new study says one of the best ways to curb greenhouse gas emissions is to eat less meat. Meat production and consumption are expected to soar by 2050. That’s because the global population is projected to grow from the current 7 billion to 9 billion. But also, the diets of people in many developing countries are changing. Countries with emerging economies are seeing a sharp rise in protein consumption, especially red meat. Dr. Eric Davidson said changing how people eat can have a dramatic effect on greenhouse gas emissions. People in developed countries, he said, already eat much more protein than the daily minimum requirement.

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